- 500 square inch primary cooking space
- 130 square inch secondary cooking surface
- 600F/200F Max/Min operating temp.
- 4 piece cast iron cooking grids
- Wifi and Bluetooth® enabled digital controller
- Premium rotisserie kit
- Heavy-duty stainless burn pot
- Two stainless steel electronic meat probes
- Pellet ash management system
- High capacity 22-lb pellet hopper
