- 10,600 BTU-per-hour input sear burner
- 4 Stainless steel burners
- 48,800 BTU-per-hour input
- 12,000 BTU-per-hour input flush-mounted side burner
- 8,000 BTU-per-hour smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour infrared rear-mounted rotisserie burner
- Spit fork rotisserie attachment with heavy-duty motor
- Snap-Jet™ Individual burner ignition system
- 3/8 inch or 9.5mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer® bars
- Primary cooking area = 468 sq. in.
- Warming rack area = 112 sq. in.
- Total cooking area = 580 sq. in.
- Tank not included with LP models
- Natural gas grill includes a 10-foot flexible hose
- 1 Grill Out® handle light
- 6 Tool holders
- Limited warranty
